Omakase is Japanese for "I leave it up to you."
At kōnā you leave it up to Jessica Natali our head chef from Civitanova in Italy and team. She serves a seasonal 8-course menu consisting of special picked seasonal greens as well as seafood from the Danish waters. She has spent 5 years at noma and 2 years at inua in Tokyo. Jessica is trying to bring back some of the flavors, technics, and products from Japan to create a unique dining experience around our beautiful U-shaped counter set up designed by Archival Studies.
- Menu Price: 650dkk
- Optional beverage pairing: 550dkk (consisting of Austrian natural wines and Sake)
- Or wine by the glass/bottle
At kōnā you leave it up to Jessica Natali our head chef from Civitanova in Italy and team. She serves a seasonal 8-course menu consisting of special picked seasonal greens as well as seafood from the Danish waters. She has spent 5 years at noma and 2 years at inua in Tokyo. Jessica is trying to bring back some of the flavors, technics, and products from Japan to create a unique dining experience around our beautiful U-shaped counter set up designed by Archival Studies.
- Menu Price: 650dkk
- Optional beverage pairing: 550dkk (consisting of Austrian natural wines and Sake)
- Or wine by the glass/bottle