Omakase is Japanese for "I leave it up to you."
At Kōnā you leave it up to Jessica Natali, our head chef from Civitanova, and her team. She serves a seasonal 8-course menu consisting of seasonal greens and seafood from Danish waters. She has spent 5 years at Noma and 2 years at Inua in Tokyo. Jessica is trying to bring back some of the flavors, techniques, and products from Japan to create a unique dining experience around our beautiful U-shaped counter set up designed by Archival Studies.
- Menu Price: 650dkk
- Optional beverage pairing: 550dkk (consisting of Austrian natural wines and Sake)
- Or wine by the glass/bottle
At Kōnā you leave it up to Jessica Natali, our head chef from Civitanova, and her team. She serves a seasonal 8-course menu consisting of seasonal greens and seafood from Danish waters. She has spent 5 years at Noma and 2 years at Inua in Tokyo. Jessica is trying to bring back some of the flavors, techniques, and products from Japan to create a unique dining experience around our beautiful U-shaped counter set up designed by Archival Studies.
- Menu Price: 650dkk
- Optional beverage pairing: 550dkk (consisting of Austrian natural wines and Sake)
- Or wine by the glass/bottle